WThis is a simplified version of a cocktail found on a new menu. This is a party-sized premix that is loaded full of essence of a Christmas time, which makes it perfect for your festive gathering. Save the extra cordial you can use for brunch beverages, desserts, or to mix another batch of the drink.
Bikini Recipe
Serves 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Drink (makes 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Combine the listed components inside a pot, heat until it reaches a simmer, mixing so the sugar melts. Next, remove from the burner allowing it to reach room temperature fully. Transfer to a sealable bottle, seal and store in the fridge, it will last for about four weeks.
For the Batch Mix: Combine the specified spirits and syrup into a large bottle, let it rest for 60 minutes, then strain best through a fine cloth, so it's fully clarified.
When ready to serve: Add 85ml of your cocktail base into a cocktail shaker containing ice, and agitate gently for about 60 seconds to cool it down. Strain to a cold coupe glass or similar, decorate with a few cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.
